To help you conquer this complexity, we brought all aspects of your food company together in one integrated platform: Food & Beverage ERP. With Microsoft Dynamics 365 as the cornerstone of our software, we don’t just support your current requirements but provide a strategic platform choice to grow with future innovations and market adjustments.
To help you conquer this complexity, we brought all aspects of your food company together in one integrated platform: Food & Beverage ERP. With Microsoft Dynamics 365 as the cornerstone of our software, we don’t just support your current requirements but provide a strategic platform choice to grow with future innovations and market adjustments.
Why You Need a Specialized Food and Beverage ERP
No matter what type of food or beverage you’re producing, manufacturing, processing or delivering, your operation is complex and intricate.
Changing consumer trends, product developments, evolving regulations, traceability concerns, food safety management—your list of challenges can seem never-ending.
With so much at stake, a generic ERP just won’t cut it. Even with customizations, plug-ins or add-ons, you’re unlikely to get all the capabilities you need to conquer the complexity and efficiently grow your business.
Instead, you need a tailored food and beverage ERP from a provider that knows your industry inside out.
With a tailored approach, you can unlock automation, increase efficiency, enhance visibility, and maximize performance in your operation, so you can deliver quality food and meet customer demand easily.
Why You Need a Specialized Food and Beverage ERP
No matter what type of food or beverage you’re producing, manufacturing, processing or delivering, your operation is complex and intricate.
Changing consumer trends, product developments, evolving regulations, traceability concerns, food safety management—your list of challenges can seem never-ending.
With so much at stake, a generic ERP just won’t cut it. Even with customizations, plug-ins or add-ons, you’re unlikely to get all the capabilities you need to conquer the complexity and efficiently grow your business.
Instead, you need a tailored food and beverage ERP from a provider that knows your industry inside out.
With a tailored approach, you can unlock automation, increase efficiency, enhance visibility, and maximize performance in your operation, so you can deliver quality food and meet customer demand easily.
One end-to-end solution for any industry challenge
The food industry faces many challenges. Every problem in every sector of the food industry requires a technological solution. Therefore, understanding and controlling all of your processes is an important measure. The consumer is becoming more demanding, laws and regulations are becoming more stringent, and as a food company, you must constantly meet these requirements.
We have combined all aspects of your business in one complete solution OntargIT Food & Beverage ERP.
One end-to-end solution for any industry challenge
The food industry faces many challenges. Every problem in every sector of the food industry requires a technological solution. Therefore, understanding and controlling all of your processes is an important measure. The consumer is becoming more demanding, laws and regulations are becoming more stringent, and as a food company, you must constantly meet these requirements.
We have combined all aspects of your business in one complete solution OntargIT Food & Beverage ERP.
Key features:
Bi-directional ingredient tracking and allergen management
Expiration tracking, catch weight management, and food waste reduction
Supply chain management that supports a wide range of product variations, including breed, cut, age, variety, region of origin, and packaging
Visibility into production activities through a collaborative forecasting and planning module
Deep lot profitability features that show detailed costs for haulage, labor, machinery, duty, rework, and more
Lot tracing, ingredient-level tracking, and product origin management
Your industry Segment
Each industry has its unique challenges. So you need a partner with the right expertise and proven experience to help navigate through the segment’s complexity.
Bakery
The changes demand many industrial bakeries to innovate and associate a more flexible production capacity. Only by doing so can they efficiently make several types of products in response to newer trends.
Beverage
Increased competition, changes in consumer demand, tougher security regulations, and the growth of retail operators
Confectionery
Industry challenges are forcing producers to overcome a wide array of issues to ensure not only the best quality products delivered to their consumers under the best conditions, but also in the fastest time possible.
Dairy
Demand for environmentally friendly products, unique manufacturing technology, production of different types of goods. This diversity creates certain industrial challenges in the dairy market.
Fresh Produce and Farming
The need for reliable suppliers, forecasting demand is becoming a daily practice. Food quality and safety are the main indicators in this market
Frozen and Prepared Packaged Foods
Customers expect freshness, choice and quality. How do you monitor the quality of storage of goods? What are the key components of the proposed product? What is the shelf life?
Meat, Seafood, and Poultry
Animal welfare, product safety, short lead times, and efficient packaging of finished goods are key features of this industry.
Sauces and Dressings
Companies should establish procedures and methods to ensure safe manufacturing. Established standards for toxicological, microbiological hazards, and allergens.
Snacks
The consumer wants to eat healthier food. This leads to the emergence of new types of products for consumption, new ingredients, and sugar substitutes.
Spices and Other Ingredients
Components origin, manufacturing method, range expansion, modern production.
Key features:
Bi-directional ingredient tracking and allergen management
Expiration tracking, catch weight management, and food waste reduction
Supply chain management that supports a wide range of product variations, including breed, cut, age, variety, region of origin, and packaging
Visibility into production activities through a collaborative forecasting and planning module
Deep lot profitability features that show detailed costs for haulage, labor, machinery, duty, rework, and more
Lot tracing, ingredient-level tracking, and product origin management
Your industry Segment
Each industry has its unique challenges. So you need a partner with the right expertise and proven experience to help navigate through the segment’s complexity.
Bakery
The changes demand many industrial bakeries to innovate and associate a more flexible production capacity. Only by doing so can they efficiently make several types of products in response to newer trends.
Beverage
Increased competition, changes in consumer demand, tougher security regulations, and the growth of retail operators.
Confectionery
Industry challenges are forcing producers to overcome a wide array of issues to ensure not only the best quality products delivered to their consumers under the best conditions, but also in the fastest time possible.
Dairy
Demand for environmentally friendly products, unique manufacturing technology, production of different types of goods. This diversity creates certain industrial challenges in the dairy market.
Fresh Produce and Farming
The need for reliable suppliers, forecasting demand is becoming a daily practice. Food quality and safety are the main indicators in this market
Frozen and Prepared Packaged Foods
Customers expect freshness, choice and quality. How do you monitor the quality of storage of goods? What are the key components of the proposed product? What is the shelf life?
Meat, Seafood, and Poultry
Animal welfare, product safety, short lead times, and efficient packaging of finished goods are key features of this industry.
Sauces and Dressings
Companies should establish procedures and methods to ensure safe manufacturing. Established standards for toxicological, microbiological hazards, and allergens.
Snacks
The consumer wants to eat healthier food. This leads to the emergence of new types of products for consumption, new ingredients, and sugar substitutes.
Spices and Other Ingredients
Components origin, manufacturing method, range expansion, modern production.
